Tripuri cuisine is the type of traditional foods of the Tripuri people served in the northeastern region of India (mainly Tripura) and Bangladesh.
History
Dishes
Mui Borok
Soups and stews
Tripuri cuisine include a fermented fish called berma
which combined with various vegetables forms the stew dish Berma Bwtwi.
Mosdeng
Mosdeng is a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.
Beverages
Chuak: a traditional Tripuri rice-beer
See also
