Tripuri cuisine is the type of traditional foods of the Tripuri people served in the northeastern region of India (mainly Tripura) and Bangladesh.
History
Dishes
Mui Borok
Soups and stews
Tripuri meal have a prominent stew dish known as Berma Bwtwi. These stews are prepared from different vegetables ingredients with the flavouring of fermented fish Berma.
Mosdeng
Mosdeng are a popular side-dish of a Tripuri meal. It is prepared with chilli, herbs, onion, and any kind of seasonal vegetable.
Beverages
Chuak
See also
